atụmatụ
1. Ọ na-eji usoro njikọ mmiri abụọ nke gel dielectric na-eguzogide okpomọkụ na dielectric siri ike; naọnọdụ mgbe ejikọghị elektrọd na nrụgide azụ, nrụgide iguzogide bụ
0.4MPa. Enwere ike iji ya ozugbo maka sterilization l30℃.
2. Ọ dịghị mkpa maka dielectric ọzọ ma enwere obere mmezi.
3. Ọ na-eji oghere eriri K8S na PGl3.5 dochie ya, nke enwere ike iji elektrọd ọ bụla si mba ọzọ dochie ya.
4. Maka ogologo elektrọd, enwere 120, 150, 210, 260 na 320 mm dị; dịka mkpa dị iche iche si dị,ha bụ nhọrọ.
5. A na-eji ya na mkpuchi igwe anaghị agba nchara 316L.
Oke nha: 0-14PH
Oke okpomọkụ: 0-130 ℃
Ike mkpakọ: 0.4MPa
Okpomọkụ ịgba ọgwụ mgbochi ọrịa: ≤ l30 ℃
Oghere: S8
Nha: Dayameta 12×120, 150, 225 na 325mm
Injinịa ihe ndị dị ndụ: Amino asịd, ihe ndị dị n'ọbara, mkpụrụ ndụ ihe nketa, insulin na interferon.
Ụlọ ọrụ ọgwụ: Ọgwụ nje, vitamin na citric acid
Mmanya: Ịme biya, ịcha ya, ịsụ ya, ịgba ya mmiri, ịtinye ya n'ime karama, wort oyi na mmiri deoxy.
Nri na ihe ọṅụṅụ: Ntụle dị n'ịntanetị maka MSG, soy sauce, ngwaahịa mmiri ara ehi, ihe ọṅụṅụ, yist, shuga, mmiri ọṅụṅụ na usoro bio-chemical ndị ọzọ.
pH bụ ihe a na-eji atụ ọrụ ion hydrogen dị na mmiri. Mmiri dị ọcha nke nwere nguzozi nhata nke ion hydrogen dị mma (H +) na ion hydroxide na-adịghị mma (OH-) nwere pH na-anọpụ iche.
● Mmiri ọgwụ ndị nwere oke ion hydrogen (H+) karịa mmiri dị ọcha bụ acidic ma nwee pH na-erughị 7.
● Ngwọta nwere oke ion hydroxide (OH-) karịa mmiri bụ ihe dị mfe (alkaline) ma nwee pH karịrị 7.
Ntụle pH bụ nzọụkwụ dị mkpa n'ọtụtụ usoro nnwale na nhicha mmiri:
● Mgbanwe na ọkwa pH nke mmiri nwere ike ịgbanwe omume nke kemịkalụ dị na mmiri.
● pH na-emetụta ịdị mma nke ngwaahịa na nchekwa ndị ahịa. Mgbanwe na pH nwere ike ịgbanwe ụtọ, agba, ndụ nchekwa, nkwụsi ike nke ngwaahịa na acidity.
● Enweghị pH zuru oke nke mmiri ọkpọkọ nwere ike ibute ire ere na sistemụ nkesa ma nwee ike ikwe ka ọla dị arọ na-emerụ ahụ gbapụta.
● Ijikwa gburugburu pH mmiri ụlọ ọrụ mmepụta ihe na-enyere aka igbochi






















