Ngwa Okwu nke Fermentation dị elu na India

Otu ụlọ ọrụ na-emepụta ihe na-ekpo ọkụ na-ekpo ọkụ na India na-enyocha mmiri mmiri dị na gbaa ụka iji kwalite uto nke microorganisms na pH kachasị mma ma mechaa mebie metabolites ezubere iche. Ya mere, ekwesịrị ịchịkwa uru pH nke ọma n'oge usoro ịgba ụka. Agbazere oxygen bụ ihe dị mkpa oke na microbial gbaa ụka akara, nke kpọmkwem na-emetụta nkwụsi ike na mmepụta na-eri nke gbaa ụka production.N'otu aka ahụ, ịchịkwa etisasịwo oxygen na gbaa ụka mmiri mmiri nwere ike ime ka uto na metabolism gburugburu ebe obibi nke microorganisms na n'ụzọ dị irè na-akwalite mkpokọta nke bara uru metabolites n'oge gbaa ụka usoro. N'aka nke ọzọ, ọ nwekwara ike ịzọpụta ike na ibelata oriri, nke dị oké mkpa na mmepụta nke ụlọ ọrụ.Especially n'ihi na elu-density gbaa ụka, na-eme ka etisasịwo oxygen ọnọdụ nke gbaa ụka mmiri mmiri bụ isi ihe na-akwalite ngwaahịa synthesis.Therefore, ngwa ngwa na ziri ezi online nlekota nke ọnụọgụ mgbanwe na n'oge ukpụhọde nke ọnụọgụgụ ụkpụrụ bụ ihe ịga nke ọma nke ikpeazụ ihe.